The Unique Nature of Chinese White Tea

White tea has caught the imagination of lots of western tea drinkers due to its one of a kind and delicate flavour and organic image.

The organic image is derived from it getting one of the least processed teas, there getting only two simple measures in its production – ‘withering’ and ‘dehydrating’. The processes made use of in production of Green, Oolong, Black tea are typically extensions or additions of this primary course of action to include ‘rubbing’, ‘shaping’ or ‘baking’. The almost ‘unprocessed’ nature minimises the breakdown of the enzymes and oxidization.

By explanation of its easier and frequent production procedure, some historians believe that White Tea was one particular of the incredibly original Chinese teas, its use dating back at least two thousand years. The simple method of its production has been honed into an art type over time practiced by skilled and seasoned exponents.

White tea’s production is nearly exclusive to the FuJian province of Southern China, its all-natural environment being specifically suited for the plants’ cultivation. Production is focused in areas such as FuDing and ZhengHe, characterized by a hilly terrain, mild temperature and abundant frequent rain. FuDing, for example, has a year average temperature of 18oC and rain fall 1660mm. The soil in these places is predominately a red or yellow colour.

All teas (excluding herbals) are made from the very same plant referred to as “Camellia sinensis”. There are a handful of premium species that are cultivated specially for generating premium white tea, for example, FuDing Da Hao (Major Fur), ZhengHe and FuAn Massive White. Premium tea leaves have fuller/stronger bodies compared to their closest sibling green tea. The leaf ideas are typically covered by rich silvery white fur, which forms the ‘silver’ look of the final solution such as Silver Needle.

The FuJian province of Southern China is a classic tea nation, well-known for Oolong and some Green Teas – in addition to its White Tea Production. In spite of the Chinese tendency to preserve trade secrets, over two thousand years of tea production and export to other lands has resulted in leakage of capabilities and expertise needed for processing lots of Chinese teas. For instance the processing information for green and black teas has at some point been exported to foreign countries. The specialist capabilities associated with White Tea production have so far remained in the Fujian region.

Imitation products are sold on the market. The plants employed in these imitated solutions are colour-lightened (whitened). Swiss Butchery is also various. A processing step ‘Sha Qing – traditionally used in green tea production is added instead of the ‘withering’ step – the distinctive method in producing genuine premium White Tea.

White Tea is not as broadly consumed in China as other kinds due to the highly localized production. This rarity has contributed to its worth. Premium silver needle is especially treasured and connected with gift providing. Outdoors of China, and amongst Chinese expatriates, White Tea popularity is growing.